Title: Chicken a la King .002
Categories: Entree Easy Mushroom Chicken
Yield: 6 Servings

1/2	c	Butter; or less
1	c	Celery; chopped
4	oz	Fresh mushrooms; sliced
1/2	c	Flour
2	c	Chicken Broth; thawed if necessary
2	c	Chicken Mix (recipe);thawed
1	c	Milk
1/4	c	Pimento; chopped (optional)
3	tb	Fresh parsley; chopped, or 1 tb. parsley flakes
		Cooked rice
		Slivered almonds (optional)

Melt butter or margarine in a large skillet. Add celery and mushrooms and saute until tender. Blend in flour and let simmer 1 minute.

Slowly add chicken broth, stirring constantly. Cook about 3 minutes to finish cooking flour, stirring constantly. Add chicken mix, milk, pimento and parsley. If using fresh parsley, save 1 tb. for garnish. Serve over hot cooked rice, garnished with remaining parsley. If you had to use parsley flakes, garnish with a few slivered almonds, or lacking almonds, some paprika.

From: _Make-A-Mix Cookery_ by Harward, Eliason & Westover, adapted by Linda Shogren (TEECH@genie.geis.com)

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